THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE

DIETARY PATTERNS
Amalia Rahmi Nasution 1 Indonesia , Delfriana Ayu Astuty 2 Indonesia ROR , Nurly Fadila 3 Indonesia , Nurul Fifi Alayda 3 Indonesia , Alvi Nur Ilmi Br.Ginting 3 Indonesia , Ghizka Aulia Putri 3 Indonesia
1 a:1:{s:5:"en_US";s:40:"Universitas Islam Negeri Sumatera Utara ";}
2 Universitas Islam Negeri Sumatera Utara ROR
3 University of North Sumatera
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Published 2024-12-26
Vol. 6 No. 2 (2024) PAGES 20-25
DOI 10.36566/ijhsrd/Vol6.Iss2/238
Views / Downloads 623 851

Background: Indonesia is a developing country that still faces two major challenges in health development: unresolved issues of communicable diseases and a high incidence of non-communicable diseases, which continue to be problematic. Dyspepsia is one of the most common non-communicable diseases worldwide. In July 2024, data showed 134 cases of dyspepsia in the Gebang sub-district. This research aims to determine the relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village, Gebang District, Langkat Regency.

Methods: The study was conducted using a quantitative descriptive method with a population of 4,661 people and a sample of 100 people. The sampling technique employed was stratified random sampling. Data collection was conducted using questionnaires distributed to each sample

Results: The statistical test results indicated a p-value of 0.001 (p-value <0.05) between dietary patterns and the incidence of dyspepsia.

Conclusion: The study concludes that there is a significant relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village.

THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE: DIETARY PATTERNS . (2024). INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), 6(2), 20-25. https://doi.org/10.36566/ijhsrd/Vol6.Iss2/238
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Keywords
Dyspepsia Dietary Patterns Indigestion Non-Communicable Diseases

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