THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE

DIETARY PATTERNS
Amalia Rahmi Nasution 1 Indonesia , Delfriana Ayu Astuty 2 Indonesia ROR , Nurly Fadila 3 Indonesia , Nurul Fifi Alayda 3 Indonesia , Alvi Nur Ilmi Br.Ginting 3 Indonesia , Ghizka Aulia Putri 3 Indonesia
1 a:1:{s:5:"en_US";s:40:"Universitas Islam Negeri Sumatera Utara ";}
2 Universitas Islam Negeri Sumatera Utara ROR
3 University of North Sumatera
Link Copied!
Published 2024-12-26
Vol. 6 No. 2 (2024) PAGES 20-25
DOI 10.36566/ijhsrd/Vol6.Iss2/238
Views / Downloads 623 851

Background: Indonesia is a developing country that still faces two major challenges in health development: unresolved issues of communicable diseases and a high incidence of non-communicable diseases, which continue to be problematic. Dyspepsia is one of the most common non-communicable diseases worldwide. In July 2024, data showed 134 cases of dyspepsia in the Gebang sub-district. This research aims to determine the relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village, Gebang District, Langkat Regency.

Methods: The study was conducted using a quantitative descriptive method with a population of 4,661 people and a sample of 100 people. The sampling technique employed was stratified random sampling. Data collection was conducted using questionnaires distributed to each sample

Results: The statistical test results indicated a p-value of 0.001 (p-value <0.05) between dietary patterns and the incidence of dyspepsia.

Conclusion: The study concludes that there is a significant relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village.

THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE: DIETARY PATTERNS . (2024). INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), 6(2), 20-25. https://doi.org/10.36566/ijhsrd/Vol6.Iss2/238
Download data is not yet available.
  1. 1. Badan Penelitian dan Pengembangan Kesehatan (LBP). Kesehatan Indonesia di Indonesia Kinerja Pembangunan Kesehatan di Indonesia: Tantangan , Masalah , dan Solusi; 2020.
  2. 2. Kementerian Kesehatan Republik Indonesia. Profil Kesehatan Indonesia Tahun 2019; 2019.
  3. 3. Putri, A. N., Maria, I., & Mulyadi, D. Hubungan Karakterisitik Individu, Pola Makan, dan Stres dengan Kejadian Dispepsia paa Mahasiswa Program Studi Kedokteran Universitas Jambi Angkatan 2018. Journal of Medical Studies. 2022;2(1):36–47.
  4. 4. Ford, A. C., Mahadeva, S., Carbone, M. F., Lacy, B. E., & Talley, N. J. (2020). Functional dyspepsia. The Lancet 2020;396(10263):1689–702.
  5. 5. Sumarni, S., & Andriani, D. Hubungan Pola Makan Dengan Kejadian Dispepsia. Jurnal Keperawatan dan Fisioterapi (Jkf), 2022;23(April):1.
  6. 6. Hidayat, R., Susanto, A., & Lestari, A. (2023). Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents. Amerta Nutrition, 2023;7(4):626–37.
  7. 7. Faradisa M. Analisis Kesiapan Pencegahan dan Pengendalian Penyakit Tidak Menular di Indonesia Berdasarkan Sistem Kesehatan Nasional. 2022;(June). Available from: https://www.researchgate.net/publication/361340994
  8. 8. Padang A. Gambaran Dispepsia pada Pasien Rawat Inap di RSU Melati Perbaungan Tahun 2022. Jurnal Ilmu Kedokteran dan Kesehatan (KLINIK). 2024;1(3):265–9.
  9. 9. Dinas Kesehatan Provinsi Sumatera Utara. Profil Kesehatan Provinsi Sumatera Utara Tahun 2022; 2022.
  10. 10. Badan Pusat Statistik. Kabupaten Langkat dalam Angka 2019;2019.
  11. 11. Pakpahan AF, Prasetio A, Negara ES, Gurning K, Risanti, Situmorang FR, et al. Scientific Research Methodology. Medan, Indonesia: : Yayasan Kita Menulis; 2021. 176 p.
  12. 12. Kalangi, I., Sibua, S., & Watung, G. Hubungan Pola Makan Dengan Kejadian Dispepsia Pada Remaja di IGD RSU Gmim Kalooran Amurang. Madani :Jurnal Ilmu Multidisiplin. 2023;1(6):91–6.
  13. 13. Akbar, M. I., Effendi, D. S., Dewi, N., Lestari, H., & Kohali, R. E. S. (2024, March). Interconnection study of stunting events in North Buton District. In Proceedings of the 2nd Alauddin Health and Medical International Conference
  14. 14. Tasnim T, Imran, Sugireng, Akib N. Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia. Healthc Low-resource Settings [Internet]. 2024;12(2):1–18. Available from: https://doi.org/10.4081/hls.2024.12133
  15. 15. Sumarni, & Andriani D. Hubungan pola makan dengan kejadian dispepsia 1. J Keperawatan dan Fisioter. 2019;2(1):61–6.
  16. 16. Akbar H. Pola Makan Mempengaruhi Kejadian Sindrom Dispepsia pada Mahasiswa STIKES Graha Medika Kotamobagu Penyakit tidak. KESMAS UWIGAMA. 2020;6(1):15–21.
  17. 17. Irfan, Wahdaniah. Hubungan Pola Makan dan Sindrom Dispepsia Pada Mahasiswa Pre Klinik Fakultas Kedokteran UIN Syarif Hidayatullah Jakarta.. Universitas Islam Negeri Syarif Hidayatullah; 2019.

Copyright (c) 2024 INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Copyright Rights & Permissions Guide

Reproducing Published Material from other Publishers

It is absolutely essential that authors obtain permission to reproduce any published material (figures, schemes, tables or any extract of a text) which does not fall into the public domain, or for which they do not hold the copyright. Permission should be requested by the authors from the copyright holder (usually the Publisher, please refer to the imprint of the individual publications to identify the copyright holder).

Permission is required for:

  1. Your own works published by other Publishers and for which you did not retain copyright.
  2. Substantial extracts from anyones’ works or a series of works.
  3. Use of Tables, Graphs, Charts, Schemes and Artworks if they are unaltered or slightly modified.
  4. Photographs for which you do not hold copyright.

Permission is not required for:

  1. Reconstruction of your own table with data already published elsewhere. Please notice that in this case you must cite the source of the data in the form of either “Data from…” or “Adapted from…”.
  2. Reasonably short quotes are considered fair use and therefore do not require permission.
  3. Graphs, Charts, Schemes and Artworks that are completely redrawn by the authors and significantly changed beyond recognition do not require permission.

Obtaining Permission

In order to avoid unnecessary delays in the publication process, you should start obtaining permissions as early as possible. If in any doubt about the copyright, apply for permission. JNH cannot publish material from other publications without permission.

The copyright holder may give you instructions on the form of acknowledgement to be followed; otherwise follow the style: “Reproduced with permission from [author], [book/journal title]; published by [publisher], [year].’ at the end of the caption of the Table, Figure or Scheme.

Every mansucript should be accompanied by "Copyright Transfer Agreement" prior to the article publication

Dimension Badge

Downloads

Downloads
Crossmark Badge
Crossmark Badge
Section
Articles
Keywords
Dyspepsia Dietary Patterns Indigestion Non-Communicable Diseases

Similar Articles

31-36 of 36

You may also start an advanced similarity search for this article.