Article Sidebar

Submitted
May 16, 2024
Accepted
Jun 20, 2024
Published
Jun 30, 2024
Download
pdf
Statistic
Read Counter : 6 Download : 2

Downloads

Download data is not yet available.

Main Article Content

Abstract

Background: Obesity is an increase in fat accumulation that results in weight gain and disturbs health, this is caused by a lack of physical activity carried out and poor or unhealthy dietary arrangements such as foods that contain high fat, sweet, salty, irregular eating frequency. This study aims to determine the relationship between risky food consumption behavior and the incidence of obesity in the Tanjung Anom community in 2023.


Methods: The research was observational analytic with a cross sectional design. The study population was 10,087, of which the sample was taken as many as 92 people. Sampling was taken by simple random sampling technique. Data were taken directly using questionnaires and measuring instruments meters and scales.


Results: The results of the study found that risky food consumption behavior was not good at 63.0% and obestias at 80.0%. Based on the results of the chi square test, it was found that the p value = 0.001 (<α=0.05)


Conclusions: meaning that there is a relationship between risky food consumption behavior and the incidence of obesity. It is hoped that the Tanjung Anom community will always pay attention to health by regulating diet and increasing simple physical activity during free time to reduce the occurrence of obesity and the impact of obesity in the local community.

Keywords

Food Consumption Behavior Obesity

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

How to Cite
Jantrisa Maria Magdalena, Derang, I., & Ginting, F. (2024). The Relationship Between Risky Food Consumption Behavior And The Incidence Of Obesity In The Community Tanjung Anom: Food Consumption Behavior. INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), 6(1), 122–130. https://doi.org/10.36566/ijhsrd/Vol6.Iss1/206

References

  1. Puspita Sari F, Setiyo Nugroho P. Risiko Perilaku Konsumsi Makanan Cepat Saji dan Minuman Berkarbonasi Terhadap Obesita pada Remaja di Indonesia. Borneo Student Res. 2021;3(1):707–13.
  2. Arifani S, Setiyaningrum Z. Faktor Perilaku Berisiko yang Berhubungan Dengan Kejadian Obesitas Pada Usia Dewasa di Provinsi Banten Tahun 2018. J Kesehat [Internet]. 2021;14(2):160–8. Available from: 10.23917/jk.v14i2.13738
  3. Azkia FI, Miko Wahyono TY. Hubungan Pola Konsumsi Makanan Berisiko dengan Obesitas Sentral Pada Wanita Usia 25-65 Tahun di Bogor Tahun 2011-2012. J Epidemiol Kesehat Indones. 2019;2(1):11–8.
  4. Nuraini A, Murbawani EA. Hubungan Antara Ketebalan Lemak Abdominal Dan Kadar Serum High Sensitivity C-Reactive Protein (Hs-Crp) Pada Remaja. J Nutr Coll [Internet]. 2019;8(2):81. Available from: doi: https://doi.org/10.14710/jnc.v8i2.23817
  5. Rumida R, Doloksaribu LG. Hubungan Pola Makan Dengan Kejadian Obesitas Pada Orang Dewasa : Studi Literatur. Wahana Inov J Penelit dan Pengabdi Masy UISU [Internet]. 2021;10(2):272–9. Available from: https://journal.universitaspahlawan.ac.id/index.php/jkt/article/downloadSuppFile/1795/261
  6. Hanafi S, Hafid W. Hubungan Aktivitas Fisik dan Konsumsi Fast Food dengan Kejadian Obesitas Pada Remaja. Kampurui J Kesehat Masy (The J Public Heal [Internet]. 2019;1(1):6–10. Available from: 10.55340/kjkm.v1i1.49
  7. Suryadinata RV, Sukarno DA. THE EFFECT OF PHYSICAL ACTIVITY ON THE RISK OF OBESITY IN ADULTHOOD. Indones J Public Heal [Internet]. 2019 Jul 5;14(1):104. Available from: https://e-journal.unair.ac.id/IJPH/article/view/7509
  8. Fitriani NS, Wurjanto A, Kusariana N, Yuliawati S. Hubungan Tingkat Pengetahuan dan Pengaruh Media Sosial dengan Perilaku Konsumsi Makanan Berisiko Diabetes Melitus pada Mahasiswa Universitas Diponegoro. J Epidemiol Kesehat Komunitas [Internet]. 2022 Feb 28;7(1):404–10. Available from: https://ejournal2.undip.ac.id/index.php/jekk/article/view/13308
  9. Denise F. Polit CTB. Nursing Research: Principles and Methods. Seventh Ed. New York: Lippincott Williams & Wilkins; 2012.
  10. Nurlidyawati. FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI BUAH DAN SAYUR PADA SISWA KELAS VIII DAN IX SMP NEGERI 127 JAKARTA. Jakarta: Universitas Syarif Hidayatullah Jakarta; 2015. 20 p.
  11. Fadilah N, Sefrina LR. Hubungan Pola Makan, Asupan Kebisaan Makan, Dan Aktifitas Fisik Terhadap Kejadian Obesitas Pada Anak Sekolah Dasar : Literature Review. JUMANTIK (Jurnal Ilm Penelit Kesehatan) [Internet]. 2022 Aug 1;7(3):200. Available from: http://jurnal.uinsu.ac.id/index.php/kesmas/article/view/11500
  12. Ariyana D, Wiwin W. Hubungan Pengetahuan dengan Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Siswa-Siswi Kelas XI di SMA Negeri Samarinda. Borneo Student Res [Internet]. 2020;1(3):1841–6. Available from: https://journals.umkt.ac.id/index.php/bsr/article/view/912
  13. Saputra Z, Putranto D, Walton EP, Muhammadiyah U, Belitung B. ANALISIS DAYA TAHAN SISWA. J Olahraga dan Kesehat Indones [Internet]. 2022;3:16–23. Available from: https://jurnal.stokbinaguna.ac.id
  14. Akbar MI, Effendi DS, Dewi N, Lestari H, Kohali RE. Interconnection study of stunting events in North Buton District. InProceedings of the 2nd Alauddin Health and Medical International Conference 2024 Mar 28.
  15. Tasnim, T., Sugireng, Imran, Akib, N.I. Analysis of differences in early detection of chronic kidney disease with urine creatinine, proteins and individual health status based on behavioural, stress and genetic factors in Kendari City, Indonesia. Public Health of Indonesia. 2024. 10(2). 203-213. Doi: https://doi.org/10.36685/phi.v10i2.801.
  16. Tasnim, T., Sugireng, Imran, Akib, N.I. Early Detection Patterns Of Chronic Kidney Disease Based On Differences In Individual Health Status In Kendari City. Indonesian Journal of Health Sciences Research and Development. (2023). 5(2), 168-177. Doi: https://doi.org/10.36566/ijhsrd/Vol5.Iss2/190.
  17. Tasnim, T., Imran, Sugireng, Akib, N.I. Early detection of the risk of chronic kidney disease based on eating and drinking behaviors in Kendari City Indonesia. Healthcare in Low-resource Settings. 2024. Ealry access (89), 1-18. Doi: https://doi.org/10.4081/hls.2024.12133
  18. Tasnim, T., Lusida, M.I. The relationship between cadre’s capacity and assessing to the fast food seller’s performance in food hygiene and sanitation in Mokoau Primary Health Care, Kendari City. Infectious Disease Reports. (2020), 12(s1. 8765), 128-131. Doi: https://doi:10.4081/idr.2020.8765.