Main Article Content

Abstract

Background: Chronic Energy Deficiency (CED) of energy is a problem that is often encountered in pregnant women, this often occurs due to malnutrition in the long term, especially those related to carbohydrates and fats that are not consumed. Research purposes; For the effect of eating one egg a day on the nutritional status of pregnant women in CED in Kendari City, Southeast Sulawesi Province in 2020.


 Methods: Using a quasi-experimental design, the total sample was 36 CED pregnant women, in the working area of ??Primary health care Nambo and Primary health care Abeli. Intervention Egg delivery was carried out for 8 weeks, measured LBW and BW every 2 weeks, measurements were carried out 5 times, namely before the intervention, after weeks 2, 4, 6 and 8. Data analysis used independent t test, paired test and oneway statistical test. anova.   


 Result: Using the independent t test, the results were there were no differences between the body weight (BW) and Upper Arm Circumference (UAC) interventions and the group before the study. Furthermore, the paired test results obtained differences in weight and LBW before and after offering eggs to the intervention group. There were differences in BW and UAC after offering eggs to The results of the independent t test were obtained. There were differences in weight and UAC after offering eggs in the intervention group and the control group. The results of the analysis with the one-way aova test showed that the effective time of offering boiled eggs to increase body weight and UAC was the eighth week


 Conclusion: There was no difference in weight and UAC in the intervention group and control group before the study, but there were differences in weight and LBW before and after egg administration in the intervention and control groups

Keywords

Chicken eggs Nutrition of pregnant women Chronic energy deficiency

Article Details

How to Cite
Aisa, S., Sunarsih, S., & Nurmiaty, N. (2020). THE EFFECTIVENESS OF PROVIDING RACED CHICKEN EGGS ON THE NUTRITION FOR PREGNANT WOMEN IN CHRONIC ENERGY DEFICIENCY IN KENDARI CITY, SULAWESI, TENGGARA: Raced Chicken Eggs on theNutrition. INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), 2(2), 34–42. https://doi.org/10.36566/ijhsrd/Vol2.Iss2/36

References

  1. Loya RRP, Nuryanto N. Nursury model of feeding for stunting in 6-12 months babies in Central of East Nusa Tenggara Timur: Diponegoro University; 2017 (Indonesia).
  2. Putri MC. The relationship between feeding and chronic energy deficiency in women in Terbanggi Besar Sub district of Central Lampung District. 2017 (Indonesia).
  3. Mahirawati VK. Factors related to chronic energy deficiency in pregnant women in Kamoning and Tambelangan Sub districts of Sampang Disctric in East Jawa. Buletin Penelitian sistem kesehatan.2014;17(2):198-9 (Indonesia).
  4. Puspitaningrum EM. The relationship between nutritional status in pregnant women with Low Birth Weight in RSIA Annisa Hospital in Jambi City in 2018. Scientia Journal. 2018;7(2):1-7 (Indonesia).
  5. Health Ministry of Republic of Indonesia. Basic Health Research in 2018. Jakarta: Health Ministry of Republic of Indonesia. 2018 (Indonesia).
  6. Kendari PDKK. Southeast Sulawesi Province Profile in 2017. Kendari; Department of Health of Southeast Sulawesi. 2018 (Indonesia).
  7. Health Ministry of Republic of Indonesia. Indonesian Health Profile in 2015. Jakarta: Health Ministry of Republic of Indonesia. 2015 (Indonesia).
  8. Noviyanti PH. Obedity from pregnant women to consume the iron table in PMB Surabaya: Surabaya: Merdeka University. 2019 (Indonesia).
  9. Sugita S, Supiati S. The effect of consuming chicken egg to increasing the Hemoglobine in pregnant women in Central Klaten Primary Health Centre. Jurnal Ilmu Kesehatan. 2016;5(2) (Indonesia).
  10. Mackey A, Gass SM. Second language research: Methodology and design: Routledge; 2015.
  11. Sugiyono. Statistik Nonparametris Untuk Penelitian. 2015.
  12. Ilmiani TK. The relationship between pregnant women's knowledge with increasing body weight in Bandar Lampung Primary Health Centre. 2019 (Indonesia).
  13. Sari F, Ernawati E. The relationship between mother's attitude about baby and child feeding with nutritional status in under two years old. Journal of Health (JoH). 2018;5(2):77-80 (Indonesia).
  14. Thena ELM. The relationship between husband support and nutritional Status Gizi with Anemia in pregnant mother in Ladja Primary Health Centre in Ngada District of NTT: Airlangga University; 2018 (Indonesia).
  15. Aini I. The relationship between Upper Arm Circle with Anemia in pregnant mother in Dukuh Klopo Primary Health Centre in Peterongan Sub District in Jombang District. Jurnal Kebidanan. 2017;7(1) (Indonesia).
  16. Arliansyah ARW. The relationship between fat consuming with nutritional Status with hypertension in elderly women in Sanut Kaja Village, South Denpasar Sub District: Poltekkes Denpasar; 2019 (Indonesia).
  17. Andriani Z. Overview of pregnant nutritional status based on Upper Arm Circle in Sukamaju Village of Depok City: UIN Syarif Hidayatullah Jakarta: Fakulty of Medicine and Health Sciences. 2015 (Indonesia).
  18. Hardiyani AM. The effect of Cassava powder (ipomoea batatas) on egg rendang gredient: University of Negeri Jakarta. 2016 (Indonesia).
  19. Rahma Cahyani D. Widwifery of children growth and malnutrition in Daya Asri Village of Daya Murni Tulang Bawang Barat Primary Health Centre. Poltekkes Tanjung Karang; 2019 (Indonesia).
  20. Lutfiasari D, Yanuaringsih GP. The effect of chicken egg consumtion on Hemoglobine in pregnant mothers. Jurnal Bidan Pintar. 2020;1(1):11-20 (Indonesia).

Most read articles by the same author(s)

1 2 > >>