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• ASSESSMENT OF CYTOTOXICITY, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THE LEAF EXTRACTS OF ABELMOSCHUS ESCULENTUS CULTIVATED IN NORTHERN NIGERIA LEAF EXTRACTS OF ABELMOSCHUS ESCULENTUS

  Kabir Danjuma⁽¹⁾, Kabir Abdu⁽²⁾, Imrana Lawan⁽²⁾, Magaji Amayandi⁽²⁾, Moses Jibrin⁽²⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:22:"Bayero University Kano";} , Nigeria 

  ⁽²⁾ Bayero University Kano, Nigeria , Nigeria 

  Abstract: 803

  Downloads: 677

  https://doi.org/10.36566/ijhsrd/Vol6.Iss2/256

• PRELIMINARY QUALITATIVE PHYTOCHEMICAL SCREENINGS AND ANTIMICROBIAL POTENTIALS OF THE LEAF EXTRACTS OF MORINGA OLEIFERA GROWN IN ENUGU STATE, SOUTHEASTERN NIGERIA THE LEAF EXTRACTS OF MORINGA OLEIFERA GROWN

  Kabir Danjuma⁽¹⁾, Imrana Lawan⁽²⁾, Saleh Jaafar ⁽³⁾, Shafiu Abdulmajid⁽⁴⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:22:"Bayero University Kano";} , Nigeria 

  ⁽²⁾ Bayero University Kano, Nigeria , Nigeria 

  ⁽³⁾ Yusuf Maitama Sule University , Nigeria 

  ⁽⁴⁾ Federal Polytechnic , Nigeria 

  Abstract: 913

  Downloads: 813

  https://doi.org/10.36566/ijhsrd/Vol7.Iss1/260

• Preparation And Evaluation Of Polyherbal Scented Candle Using Volatile Oils Extracted By Enfleurage Method Evaluation Of Polyherbal Scented Candle

  Usha Kiran Reddy Thimmapuram⁽¹⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:75:"S V University College of Pharmaceutical Sciences, S V University, Tirupati";} , India 

  Abstract: 3797

  Downloads: 1825

  https://doi.org/10.36566/ijhsrd/Vol6.Iss1/192

• INFLUENCE OF BIOACTIVE SPICE EXTRACTS ON THE FUNCTIONAL AND MICROBIAL INTEGRITY OF A TRADITIONAL FERMENTED RICE FOOD FERMENTED RICE FOOD

  Masauda Muhammad Umar⁽¹⁾, Innocent Ojeba Musa⁽¹⁾, Miracle Uwa Livinus⁽¹⁾, Mustapha Abdulsalam⁽¹⁾, Tasnim Tasnim⁽²⁾, Firdaus Fahdi⁽²⁾, Amalia Riski Wahyulita⁽³⁾

  ⁽¹⁾ Skyline University Nigeria , Nigeria 

  ⁽²⁾ Deli Husada Deli Tua Health Institute , Indonesia 

  ⁽³⁾ Deli Husada Deli Tua Health Institute, Indonesia , Indonesia 

  Abstract: 216

  Downloads: 118

  https://doi.org/10.36566/ijhsrd/Vol8.Iss1/350

• PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FERMENTED PROSOPIS AFRICANA SEEDS PHYSICOCHEMICAL AND SENSORY

  musbau Sikiru⁽¹⁾, Asiru R.A ⁽²⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:21:"Yobe State University";} , Nigeria 

  ⁽²⁾ Bayero University , Nigeria 

  Abstract: 621

  Downloads: 582

  https://doi.org/10.36566/ijhsrd/Vol6.Iss2/226

• ANALYSIS ANTIOXIDANT ACTIVITY AND TOTAL FLAVONOID CONTENT COMBINATION OF ETHANOL EXTRACT OF KENCUR RHIZOME (Kaempferiae Galanga L.) AND TAPAK DARA LEAF (Catharanthus Roseus) USING DPPH METHOD ANTIOXIDANT ACTIVITY

  Galih Samodra⁽¹⁾, Linda Nur Azizah⁽²⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:26:"Universitas Harapan Bangsa";} , Indonesia 

  ⁽²⁾ Harapan Bangsa University , Indonesia 

  Abstract: 892

  Downloads: 787

  https://doi.org/10.36566/ijhsrd/Vol5.Iss2/186