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• THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE DIETARY PATTERNS

  Amalia Rahmi Nasution⁽¹⁾, Delfriana Ayu Astuty⁽²⁾, Nurly Fadila⁽³⁾, Nurul Fifi Alayda⁽³⁾, Alvi Nur Ilmi Br.Ginting⁽³⁾, Ghizka Aulia Putri⁽³⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:40:"Universitas Islam Negeri Sumatera Utara ";} , Indonesia 

  ⁽²⁾ Universitas Islam Negeri Sumatera Utara , Indonesia 

  ⁽³⁾ University of North Sumatera , Indonesia 

  Abstract: 623

  Downloads: 851

  https://doi.org/10.36566/ijhsrd/Vol6.Iss2/238

• CORRELATION BETWEEN FOOD QUALITY AND MICROBIOTA PROFILE OF PREGNANT WOMEN IN THE CITY OF PADANG FOOD QUALITY AND MICROBIOTA PROFILE

  Rizka Yulia Sary⁽¹⁾, Helmizar Helmizar⁽²⁾, Andani Eka Putra⁽²⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:18:"Andalas univeristy";} , Indonesia 

  ⁽²⁾ Andalas univeristy , Indonesia 

  Abstract: 352

  Downloads: 266

  https://doi.org/10.36566/ijhsrd/Vol7.Iss2/316

• THE EFFECT OF MOBILE APPLICATION-BASED NUTRITION EDUCATION ON DIABETES KNOWLEDGE AND BLOOD GLUCOSE LEVELS IN PATIENTS WITH TYPE II DIABETES MELLITUS IN THE WORKING AREA OF BELIMBING PUBLIC HEALTH CENTER MOBILE APPLICATION-BASED NUTRITION EDUCATION

  Aurora Andari Amelia⁽¹⁾, Azrimaidaliza⁽¹⁾, Deni Elnovriza⁽¹⁾

  ⁽¹⁾ Department of Nutrition, Faculty of Public Health, Universitas Andalas , Indonesia 

  Abstract: 421

  Downloads: 284

  https://doi.org/10.36566/ijhsrd/Vol7.Iss2/321