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Submitted
Sep 4, 2024
Accepted
Nov 20, 2024
Published
Dec 26, 2024
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Abstract

Background: Indonesia is a developing country that still faces two major challenges in health development: unresolved issues of communicable diseases and a high incidence of non-communicable diseases, which continue to be problematic. Dyspepsia is one of the most common non-communicable diseases worldwide. In July 2024, data showed 134 cases of dyspepsia in the Gebang sub-district. This research aims to determine the relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village, Gebang District, Langkat Regency.


Methods: The study was conducted using a quantitative descriptive method with a population of 4,661 people and a sample of 100 people. The sampling technique employed was stratified random sampling. Data collection was conducted using questionnaires distributed to each sample


Results: The statistical test results indicated a p-value of 0.001 (p-value <0.05) between dietary patterns and the incidence of dyspepsia.


Conclusion: The study concludes that there is a significant relationship between dietary patterns and the incidence of dyspepsia in Paya Bengkuang Village.

Keywords

Dyspepsia Dietary Patterns Indigestion Non-Communicable Diseases

Article Details

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How to Cite
Nasution, A. R., Delfriana Ayu Astuty, Fadila, N., Alayda, N. F., Br.Ginting, A. N. I., & Putri, G. A. (2024). THE RELATIONSHIP BETWEEN DIETARY PATTERNS AND THE INCIDENCE OF DYSPEPSIA IN PAYA BENGKUANG VILLAGE: DIETARY PATTERNS . INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), 6(2), 20–25. https://doi.org/10.36566/ijhsrd/Vol6.Iss2/238

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