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• INFLUENCE OF BIOACTIVE SPICE EXTRACTS ON THE FUNCTIONAL AND MICROBIAL INTEGRITY OF A TRADITIONAL FERMENTED RICE FOOD FERMENTED RICE FOOD

  Masauda Muhammad Umar⁽¹⁾, Innocent Ojeba Musa⁽¹⁾, Miracle Uwa Livinus⁽¹⁾, Mustapha Abdulsalam⁽¹⁾, Tasnim Tasnim⁽²⁾, Firdaus Fahdi⁽²⁾, Amalia Riski Wahyulita⁽³⁾

  ⁽¹⁾ Skyline University Nigeria , Nigeria 

  ⁽²⁾ Deli Husada Deli Tua Health Institute , Indonesia 

  ⁽³⁾ Deli Husada Deli Tua Health Institute, Indonesia , Indonesia 

  Abstract: 273

  Downloads: 128

  https://doi.org/10.36566/ijhsrd/Vol8.Iss1/350

• PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FERMENTED PROSOPIS AFRICANA SEEDS PHYSICOCHEMICAL AND SENSORY

  musbau Sikiru⁽¹⁾, Asiru R.A ⁽²⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:21:"Yobe State University";} , Nigeria 

  ⁽²⁾ Bayero University , Nigeria 

  Abstract: 631

  Downloads: 600

  https://doi.org/10.36566/ijhsrd/Vol6.Iss2/226