Article Sidebar

Submitted
Dec 2, 2024
Accepted
Dec 9, 2024
Published
Dec 26, 2024
Download
pdf
Statistic
Read Counter : 8 Download : 3

Downloads

Download data is not yet available.

Main Article Content

Abstract

Background: The skin is the outermost part of the body that functions as a barrier between humans and the environment. The structure of the skin is affected by various factors such as climate, age, gender, race, and location in the body. The skin consists of 3 main layers, namely the epidermis, dermis, and subcutaneous. In addition, the skin has sebaceous glands or oil glands located on the skin, hair, and nails. These glands function to maintain skin moisture, especially when they are active and developing during puberty. However, activity can also cause skin problems, such as warts, dermatitis, and acne vulgaris.


Methods: The type of research conducted is observational analytical research on the Kendall's Tau design approach. The sampling technique is stratified random sampling. As many as 98 respondents were obtained who met the inclusion criteria of the research object.


Results: Shows that the most commonly found sex is female. This study shows that there is no relationship between milk consumption and acne vulgaris.


Conclusion: Based on the results of the study, there was no significant relationship between the frequency of milk consumption and acne vulgaris, the amount of milk consumption per day and per week, because milk contains zinc and vitamin A. Zinc functions as an anti-inflammatory agent in acne by inhibiting the growth of C. acnes bacteria, and milk contains vitamin D, so it has a pleiotropic effect that can prevent lesions in acne vulgaris.

Keywords

acne vulagris milk consconsumption student

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Biography

Valensia, Valensia1, Widyaningsih Oentari2, Rudi Chandra3

Faculty of Medicine, Dentistry and Health Sciences Prima Indonesia University Deparment of Dermatology and Venereology, Faculty of Medicine, Prima Indonesia.

How to Cite
Valensia, V., Oentari, W., & Chandra, R. (2024). THE RELATIONSHIP BETWEEN DIET AND ACNE VULGARIS IN STUDENTS OF FACULTY OF MEDICINE 2022-2023 PRIMA INDONESIA UNIVERSITY : DIET AND ACNE VULGARIS. INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), 6(2), 88–96. https://doi.org/10.36566/ijhsrd/Vol6.Iss2/277

References

  1. 1.Alghamdi, H., Alhemel, A.M. and Bukhari, I.A. (2017) ‘Effect of milk and dairy products consumption on acne risk and severity in young adult patients with Acne vulgaris attending the dermatology clinics at King Fahd Hospital of the University in Alkhobar, Saudi Arabia’, ScienceRise: Medical Science, 0(4 (12)), pp. 4–8.
  2. 2. Al Hussein, S.M. et al. (2016) ‘Diet, Smoking and Family History as Potential Risk Factors in Acne Vulgaris – a Community-Based Study’, Acta Medica Marisiensis, 62(2), pp. 173–181.
  3. 3. AlKhabbaz, M. et al. (2020) ‘Predictors of Acne Vulgaris among Adolescents in Kuwait’, Medical principles and practice : international journal of the Kuwait University, Health Science Centre, 29(4), pp. 310–317.
  4. 4. Anaba, E.L. and Oaku, I.R. (2021) ‘Adult female acne: A cross-sectional study of diet, family history, body mass index, and premenstrual flare as risk factors and contributors to severity’, International Journal of Women’s Dermatology, 7(3), pp. 265–269.
  5. 5. Aryawangsa, I.G.B.T.K. et al. (2023) ‘The Relationship Between Diet and the Incidence of Acne Vulgaris Among Preclinical Medical Students at Medical Faculty of Unizar’, Jurnal Kedokteran, 8(2), pp. 79–87.
  6. 6. Ismail, N.H., Manaf, Z.A. and Azizan, N.Z. (2012) ‘High glycemic load diet, milk and ice cream consumption are related to acne vulgaris in Malaysian young adults: a case control study’, BMC Dermatology, 12.
  7. 7. Juhl, C.R. et al. (2018) ‘Dairy intake and acne vulgaris: A systematic review and meta-analysis of 78,529 children, adolescents, and young adults’, Nutrients, 10(8), pp. 1–13.
  8. 8. Kusumaningrum, D.A., Riyanto, P. and Widodo, A. (2019) ‘Hubungan Konsumsi Susu Dengan Derajat Keparahan Akne Vulgaris Pada Mahasiswi Program Studi Kedokteran Universitas Diponegoro Angkatan 2015-2017’, Jurnal Kedokteran Diponegoro, 8(2), pp. 674–680.
  9. 9. LaRosa, C.L. et al. (2016) ‘Consumption of dairy in teenagers with and without acne’, Journal of the American Academy of Dermatology, 75(2), pp. 318–322.
  10. 10. Maresta, P., Hikmawati, D. and Nur, I.M. (2017) ‘Hubungan Antara Konsumsi Susu dan Produk Olahannya dengan Kejadian Akne Vulgaris pada Mahasiswa Tingkat IV Fakultas Kedokteran Universitas Islam Bandung Tahun Ajaran 2015/2016’, Prosiding Pendidikan Dokter, 2(1), pp. 688–693.
  11. 11. Naibaho, C. (2020) ‘Gambaran Faktor-Faktor Pencetus Timbulnya Akne Vulgaris Pada Mahasiswa/i Fakultas Kedokteran Universitas HKBP Nommensen’, Journal of Chemical Information and Modeling, 53(9), pp. 1689–1699.
  12. 12. Nurrochman, A.F., Pramesti, F.A. and Purwanti, S. (2024) ‘Pengaruh Diet Dan Indeks Massa Tubuh Terhadap Derajat Keparahan Acne Vulgaris Pada Mahasiswa Fakultas Kedokteran Universitas Islam Malang’, Jurnal Kedokteran Komunitas (Journal of Community Medicine), 12, pp. 1–10.
  13. 13. Penso, L. et al. (2020) ‘Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study’, JAMA Dermatology, 156(8), pp. 854–862.
  14. 14. Pereira Duquia, R. et al. (2017) ‘Epidemiology of Acne Vulgaris in 18-Year-Old Male Army Conscripts in a South Brazilian City’, Dermatology, 233(2–3), pp. 145–154.
  15. 15. Pakpahan AF, Prasetio A, Negara ES, Gurning K, Risanti, Situmorang FR, et al. Scientific Research Methodology. Medan, Indonesia: : Yayasan Kita Menulis; 2021. 176 p.
  16. 16. Podgórska, A. et al. (2021) ‘Acne vulgaris and intake of selected dietary nutrients—a summary of information’, Healthcare (Switzerland), 9(6).
  17. 17. Qonnayda, U. and Sutini, T. (2021) ‘Hubungan Akne Vulgaris dengan Citra Tubuh Remaja di Desa Lonam Kabupaten Sambas Kalimantan Barat’, Indonesian Journal of Nursing Science and Practice, 4(1), pp. 41–48.
  18. 18. Shetty, V.H. and Swathi, D. (2017) ‘Correlation of acne with dairy products-Fact or a Misconception’, Indian Journal of Clinical and Experimental Dermatology, 3(2), p. 43.
  19. 19. Sifatullah, N. and Zulkarnain (2021) ‘Jerawat (Acne vulgaris): Review Penyakit Infeksi Pada Kulit’, Prosiding Biologi Achieving the Sustainable Development Goals , (November), pp. 19–23.
  20. 20. Sumarni, S. and Andriani, D. (2019) ‘Hubungan Pola Makan Dengan Kejadian Dispepsia’, Jurnal Keperawatan Dan Fisioterapi (Jkf), 2(1), pp. 61–66. Available at: https://doi.org/10.35451/jkf.v2i1.282.
  21. 21. Suppiah, T.S.S. et al. (2018) ‘Acne vulgaris and its association with dietary intake: A Malaysian perspective’, Asia Pacific Journal of Clinical Nutrition, 27(5), pp. 1141–1145.
  22. 22. Tadjudin, I. (2016) ‘Hubungan Antara Keparahan Acne Vulgaris dengan Konsumsi Produk Susu pada Mahasiswa Program Studi Pendidikan Dokter Fakultas Kedokteran Universitas Tanjungpinang’, pp. 1–18.
  23. 23. Timotius, T. et al. (2023) ‘The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years’, Jurnal Kesehatan, 14(2), pp. 388–395.
  24. 24. Wilar, M.I.C., Kapantow, M.G. and Suling, P.L. (2022) ‘Effects of Food on Acne Vulgaris’, e-CliniC, 10(2), p. 257.