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• THE RELATIONSHIP BETWEEN BLOOD LEAD LEVELS AND HEMOGLOBIN LEVELS IN MINING WORKERS IN MOROSI BLOOD LEAD LEVELS AND HEMOGLOBIN

  Sapril Kartini⁽¹⁾, Ririn Teguh⁽¹⁾, Sanatang⁽¹⁾, Elin Oktavia⁽¹⁾

  ⁽¹⁾ Universitas Mandala Waluya , Indonesia 

  Abstract: 634

  Downloads: 652

  https://doi.org/10.36566/ijhsrd/Vol7.Iss1/310
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  THE EFFECT OF GIVING CUCUMBER (Cucumis sativus) TO DECREASE HEMOGLOBIN TROMBOSITE AND IMPROVEMEN IN PRE-ECLAMMED PATIENTS AT DEWI SARTIKA HOSPITAL Cucumber to decrease hemoglobin

  Novia Sarmiati⁽¹⁾, Erwin Azizi Jaya Dipraja⁽¹⁾, La Banudi⁽¹⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:29:"STIKES Mandala Waluya Kendari";} , Indonesia 

  Abstract: 7338

  Downloads: 1278

  https://doi.org/10.36566/ijhsrd/Vol3.Iss1/42

• RELATIONSHIP BETWEEN DURATION OF KAMEKO CONSUMPTION (AREN FERMENTATION BEVERAGE) TO HEMATOLOGY LEVELS IN LABAHA VILLAGE, KECAMATAN WATOPUTE, MUNA DISTRICT, SOUTHEATS SULAWESI

  Tiara Mayang Pratiwi Lio Lio⁽¹⁾

  ⁽¹⁾ a:1:{s:5:"en_US";s:29:"STIKES Mandala Waluya Kendari";} , Indonesia 

  Abstract: 546

  Downloads: 654

  https://doi.org/10.36566/ijhsrd/Vol1.Iss1/5