SIKIRU, Musbau; R.A , Asiru. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FERMENTED PROSOPIS AFRICANA SEEDS: PHYSICOCHEMICAL AND SENSORY. INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD), [S. l.], v. 6, n. 2, p. 1–11, 2024. DOI: 10.36566/ijhsrd/Vol6.Iss2/226. Disponível em: https://ijhsrd.com/index.php/ijhsrd/article/view/226. Acesso em: 5 feb. 2025.