Umar, M.M. et al. 2026. INFLUENCE OF BIOACTIVE SPICE EXTRACTS ON THE FUNCTIONAL AND MICROBIAL INTEGRITY OF A TRADITIONAL FERMENTED RICE FOOD : FERMENTED RICE FOOD. INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD). 8, 1 (Jun. 2026), 12–25. DOI:https://doi.org/10.36566/ijhsrd/Vol8.Iss1/350.